Do You Like Cookies? If It Is Yes, Then Read This

Is there any one who does not like cookies? All of us adore cookies and not only the young children so if you are a girl who does not know anything about the kitchen and how to prepare delicious types of food or a mother and want to make something healthy for your children instead of the snacks that they buy, then it is your chance to learn something that can be easily made to start your success in the kitchen. By following the coming steps, you will be able to make chocolate chip cookies on your own easily and quickly without the need to make several attempts trying to bake them successfully but unfortunately come at the end to fail.

Let us start with the ingredients that are needed for baking your chocolate chip cookies

Bring a pen and write the following

♦ (280 g) or 2 ¹/₄ cups flour

♦ (168-336 g) or from one to two cups chocolate chips {as you like}

♦ (250 g) or 1 cup softened butter {do not melt it}

♦ (165 g) or ³/₄ cup packed brown sugar

♦ (150 g) or  ³/₄ cup granulated sugar

♦ (4.7 g) or 1 teaspoon salt

♦ (2.3 g) or 1 teaspoon baking soda

♦ (5 ml) or 1 teaspoon vanilla extract

♦ Two large eggs

Note: These ingredients are enough for making 60 small cookies.

Let us start preparing and baking our cookies

• First of all, prepare the oven to be ready when you put your cookies in it and preheat it to 190°C or 375°F.

• Bring a bowl and it will be better if it is medium.

• Put the dry ingredients – which are the flour, salt and baking soda – with each other and use a sifter to sift them in the medium bowl and get rid of any clumps, mix them and leave the bowl aside to move to the next step.

• Bring a new large bowl and beat the wet ingredients – which are the butter, brown sugar, granulated sugar, eggs and vanilla – inside it with each other. Start with beating the butter and the two types of sugar with each other and after that add vanilla and eggs and beat all of them again until you find that they are mixed well.

• After mixing the wet ingredients well, bring the medium bowl which contains the dry ingredients and start adding them to the wet ingredients slowly and gradually. Do not add the whole amount and finish it quickly, but add them bit by bit in order to avoid problems when you mix the whole ingredients of the cookie dough with each other.

• You can divide the dry ingredients to 5 batches and each time you add a batch of the dry ingredients to the wet ones, stir them well and gently until they are completely combined and the dry ingredients disappeared.

• Add the chocolate chips to the previous mixture and stir until the cookie dough becomes moderately thick.

• Bring a cookie sheet and grease it, fill spoons of the cookie dough and drop them in the cookie sheet.

• Do not forget to leave enough space between the cookies which is at least one inch in order not to get them stuck after being cooked.

• Put the cookie sheet or pan after filling it with cookies in the preheated oven for about 9 to 11 minutes.

• Get the pan out of the oven, leave it for about 3 or 4 minutes and then remove the cookies from the pan to a wax paper with a spatula and not with your hand in order not to damage them and harm your hands as they are still hot.

• The last step is to leave the cookies for other 5 minutes to be more cool and not hot.

Bring your favorite drink whether it is milk, tea or any other drink and enjoy eating your delicious cookies with t.

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