Red bananas are a different kind of bananas with a reddish-purple skin, they are plumper and smaller than the standard yellow Cavendish bananas. Red bananas are more sweeter and softer than the common yellow, they also have a slight flavor of raspberry. These red bananas have creamy flesh than those bananas of pink color.
It is better to store the red bananas outside the refrigerator as it will ripen through few days at the room temperature as well as the yellow bananas. When ripe, the rind of the banana should be maroon or deep red; the redder the banana is, the higher the vitamin C level and the more carotene.
You can eat the red bananas in the same way as yellow bananas by pealing it first, then eat it. The red bananas are frequently eaten raw or chopped and baked, toasted and fried or added to the fruit salad or desserts. Red bananas are a favorite fruit in Central America, many of red bananas are imported from Asia and South America, these red bananas are sold throughout the world. They are commonly sold dried in the stores, they are available year round at larger supermarkets and specialty markets in the United States.