Why Best Meals in the United States Aren’t Popular All Over the World?!
There are Some types of U.S. food such as hamburgers and french fries, and hot dogs much loved by the people, where it was adopted amid cultures from around the world, but what about the other American cuisine that unknown?!
We’ll look at the most popular dishes at the Americans and that are still unknown to the rest of the world for several reasons.
1.Beer root
appeared beginning in Philadelphia at the hands of a pharmacist and then presented to the world in 1876, and is famous for the seeds of beer in America, but outside America they refuse eating it because it’s taste is herbal tart.
the American born Tim Anderson the chief winner 2011 told yahoo website that beer root contain tons of extracts and oils from various roots and herbs and spices.
2.Pork porridge
the idea come from European settlers in Pennsylvania,the pork porridge one of the most famous dishes in some America regions it made of pieces of pork and waste and mix corn flour and bake in the form of a loaf of bread it’s similar “Alebattah” to be cutting into slices and brown in oil in order to become a golden color.
3.corn bread
There is a difficult question which is why corn bread is something mysterious on the dining tables outside America?
It’s sweet taste and yellow color, which is popular in South America and many people see that food suitable for children and eaten with milk as a kind of snacks.
Because of the wide fame there are many types. Valthah add everything from green chili and cheese and sweet honey bread.
                    
4.Fried green tomatoes:
Usually require that the tomato shiny and big and red,But the southern states in America devised a way to use green tomatoes that have not yet matured.
 tomatoes cut into slices and dipped in breadcrumbs or cornmeal or a mixture of both, then fried tomato slices in olive oil for a few minutes on each side until crispy.
