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These Eggplant Roll-Ups Are So Cheesy And Great

So delish.

Cheesy Eggplant Roll-Ups

Here's a video that shows you how to make them: [youtube]

Servings: 13

2 cups ricotta cheese
1 cup mozzarella cheese
½ cup parmesan cheese
¼ cup basil
1 egg
1 egg
1 cup marinara sauce

1. Preheat oven to 350ºF/175ºC.
2. Slice the ends the eggplants and slice them into ¼ -inch slices and lay them out on a baking sheet covered in parchment paper.
3. Salt both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel.
4. Bake for 20 minutes, or until soft.
5. Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.
6. Remove eggplant slices from the oven and turn oven to 400ºF/200ºC.
7. Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.
7. In a 11×17-inch baking sheet, pour ½ cup of marinara sauce, then add all the roll-ups seam down. Pour remaining ½ cup of marinara sauce, and top with basil and parmesan.
8. Bake for 25 minutes, or until cheese is melted and golden brown.
9. Enjoy!

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One comment

  1. I have made these twice now on Sunday family dinner and they are delicious never one left my boyfriends family is Italian and they can’t get enough here is something extra I tried which gave them even more flavor I put a thin slice of
    Proscuitto on the eggplant slice before I filled then and rolled them the family loved it !!